Saturday, February 13, 2010

chez papa






3 words for ya...

kobe beef tartare

sarap!

kung iisipin mo, since when did raw beef become tasty??? i don'
t know who invented this beef tartare dish, but he/she is a genius! genius!!!

paul and i truly enjoyed our meal. sa sobrang enjoy namin, nakalimutan na namin kunan ng pictures yung mga pagkain. sarap. i would go back any time. one of my favorites and not overly expensive.

naalala namin to take pics of the food, half way through each dish na. sayang kasi ang ganda ng presentation ng food. here is the best we could do...

kobe beef tartare


alaskan cod


steamed PEI mussels

2 comments:

tosinpdx said...

That beer tartare looks sooo good :) Now I want to try it :) Have to find a good french restaurant here :)

ASC said...

it was soooooooooo gooood! =) pag nagpunta ka ulit dito, we should go there. =)

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